As I awoke this morning I felt something that I have been waiting to show up. Fall weather! The air was crisp this morning, and when you walked outside you could just feel that the season had finally turned and you could just smell football weather was here. To celebrate this wonderful turn of events we will choose one of the greatest fall foods there is for this weeks Saturday tailgating food.
Chili!
There is nothing in the world quite like a bowl of chili. There are so many ways to eat it, with crackers or Fritos and sour cream. You can pour it over tortilla chips and top with cheese. Hell you can even eat it straight out of the pot. Although people at you tailgate might get a little upset at you. Today we bring you a personal recipe of mine. Mango Habanero Chili.
I was messing around in the kitchen when I came up with this amazing idea. Take 2.5 pounds of hamburger fry it till brown. Mix in a pack of Chili-O seasoning. In your pot combine 2 cans of pinto beans, two cans of light red kidney beans, small can of tomato paste, and a medium can of tomato sauce. Combine the hamburger in the pot with the other ingredients. Now add garlic powder, hot sauce, black pepper, salt, the juice from a jar of jalapenos and one jar of Mango Habanero sauce from Buffalo Wild Wings. Cook for about 10 mins, and let simmer another 5 and you are ready to enjoy.
To wash it down grab a Goose Island Ale and life wont get much sweeter.
Its a perfect combo that will have your taste buds dancing.
Hope you guys have a great weekend of sports and spirits. I know I will.
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